v for frequency?...

[Gerhard Hoffmann]

Am 29.05.23 um 20:52 schrieb rbowman:

On Mon, 29 May 2023 19:31:31 +0200, Gerhard Hoffmann wrote:

When I was in Nepals > 30 years ago (OMG!) for the first time,
I stumbled across a dairy in the Everest region (way from Lukla->Jiri)
where they made hard cheese from yacc milk. It tasted like Appenzeller,
probably because it was a foreign aid project from Switzerland. Making
hard cheese is easy and safe,
and it was even with bronze time resources. Just know-how.

A farm down the road started with sheep but switched to goats and one
lonely looking yak. They have a sign advertising goat milk. I\'ve been
meaning to stop to get some and also find out why they switched from sheep
and if they milk the yak (assuming it\'s a cow).

Getting milk from a yacc requires a calf now & then.
A lonely cow won\'t do.

BTW yaccs can be quite bad-tempered in the lowlands.
Somehow they don\'t feel comfy there.
2000 meters ASL seems to be just so OK.

Gerhard

 

[rbowman]

On Wed, 14 Jun 2023 18:36:47 +0100, Commander Kinsey wrote:

I\'ve never seen that in the ingredients list, although we might call it
something else. I assumed the creamy texture was the fat.

https://kitcheninstincts.com/cottage-cheese-brands-without-carrageenan/

The tub I have in the refrigerator has carraeenan, guar gum, and carob gum. Hasn\'t killed me yet. You might see it a E407 or Irish moss.

https://baltimoregon.com/2015/03/30/irish-moss-blanc-mange-and-panna-cotta-with-agar-agar-vegan-seaweed-says-move-over-gelatin/

Whe I lived near the coast I\'d harvest the Irish moss off the rocks.

 

[Peeler]

On 15 Jun 2023 02:26:28 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:

https://kitcheninstincts.com/cottage-cheese-brands-without-carrageenan/

The tub I have in the refrigerator has carraeenan, guar gum, and carob gum. Hasn\'t killed me yet. You might see it a E407 or Irish moss.

https://baltimoregon.com/2015/03/30/irish-moss-blanc-mange-and-panna-cotta-with-agar-agar-vegan-seaweed-says-move-over-gelatin/

Whe I lived near the coast I\'d harvest the Irish moss off the rocks.

Keep your endless senile trollshit out of these 3 ngs, you abnormal sick
senile bigmouth!

--
More typical idiotic senile gossip by lowbrowwoman:
\"It\'s been years since I\'ve been in a fast food burger joint but I used
to like Wendy\'s because they had a salad bar and baked potatoes.\"
MID: <ivdi4gF8btlU1@mid.individual.net>

 

[SteveW]

On 15/06/2023 00:32, Gerhard Hoffmann wrote:

Am 29.05.23 um 20:52 schrieb rbowman:
On Mon, 29 May 2023 19:31:31 +0200, Gerhard Hoffmann wrote:

When I was in Nepals > 30 years ago (OMG!) for the first time,
I stumbled across a dairy in the Everest region (way from Lukla->Jiri)
where they made hard cheese from yacc milk. It tasted like Appenzeller,
probably because it was a foreign aid project from Switzerland. Making
hard cheese is easy and safe,
and it was even with bronze time resources. Just know-how.

A farm down the road started with sheep but switched to goats and one
lonely looking yak. They have a sign advertising goat milk. I\'ve been
meaning to stop to get some and also find out why they switched from
sheep
and if they milk the yak (assuming it\'s a cow).

Getting milk from a yacc requires a calf now & then.
A lonely cow won\'t do.

It is possible to stimulate milk production by injecting hormones, so it
could be done without a calf. I don\'t know how practical that would be.
It apparently is done in humans for some adoptive mothers to be able to
breastfeed the adopted baby.

 

[Commander Kinsey]

On Sun, 21 May 2023 11:49:24 +0100, Max Demian <max_demian@bigfoot.com> wrote:

On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 00:10:29 +0100, rbowman <bowman@montana.com> wrote:

On Sat, 22 Apr 2023 11:50:18 -0700, John Larkin wrote:

A long time ago in the USA, margerine was white and it was illegal to
color it. Sometimes it was sold with a little capsule of yellow die that
people could mix in themselves.

My mother would solemnly swear she never used anything but butter for
Christmas cookies but I distinctly remember her kneading the dye into a
bag of margarine.

I tried to buy margarine and came across a fucked up EU directive. You
can\'t sell it as margarine unless it\'s x% fat. FFS what else do you
call it?

They never call margarine margarine. It\'s always just \"spread\".
Searching supermarket websites for \"margarine\" finds it though.

They used to sell a low fat spread that was mostly water. OK on bread,
but it disintegrated on toast or a jacket potato.

I buy \"Anchor Spreadable\" now. They\'re not allowed to call it butter,
though it\'s half butter (the other half vegetable oil). Rather
expensive, and, if you have a blender, I\'m told you can make it
yourself. It \"spreads straight from the fridge\" though, and it tastes good.

Not allowed to call it butter indeed. Why has the world gone so childish?

 

[Jasen Betts]

On 2023-06-17, Commander Kinsey <CK1@nospam.com> wrote:

On Sun, 21 May 2023 11:49:24 +0100, Max Demian <max_demian@bigfoot.com> wrote:

On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 00:10:29 +0100, rbowman <bowman@montana.com> wrote:

On Sat, 22 Apr 2023 11:50:18 -0700, John Larkin wrote:

A long time ago in the USA, margerine was white and it was illegal to
color it. Sometimes it was sold with a little capsule of yellow die that
people could mix in themselves.

My mother would solemnly swear she never used anything but butter for
Christmas cookies but I distinctly remember her kneading the dye into a
bag of margarine.

I tried to buy margarine and came across a fucked up EU directive. You
can\'t sell it as margarine unless it\'s x% fat. FFS what else do you
call it?

They never call margarine margarine. It\'s always just \"spread\".
Searching supermarket websites for \"margarine\" finds it though.

They used to sell a low fat spread that was mostly water. OK on bread,
but it disintegrated on toast or a jacket potato.

I buy \"Anchor Spreadable\" now. They\'re not allowed to call it butter,
though it\'s half butter (the other half vegetable oil). Rather
expensive, and, if you have a blender, I\'m told you can make it
yourself. It \"spreads straight from the fridge\" though, and it tastes good.

Not allowed to call it butter indeed. Why has the world gone so childish?

Possibly the people making pure soft butters object to blended spreads
being called butter.

https://www.countdown.co.nz/shop/productdetails?stockcode=3979&store=9292

Ingredienrs: Pasteurised Cream (Milk), Salt

--
Jasen.
🇺🇦 Слава Україні

 

[Anthony William Sloman]

On Sunday, June 18, 2023 at 8:01:24 AM UTC+10, Commander Kinsey wrote:

On Sun, 21 May 2023 11:49:24 +0100, Max Demian <max_d...@bigfoot.com> wrote:
On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 00:10:29 +0100, rbowman <bow...@montana.com> wrote:
On Sat, 22 Apr 2023 11:50:18 -0700, John Larkin wrote:

<snip>

They used to sell a low fat spread that was mostly water. OK on bread,
but it disintegrated on toast or a jacket potato.

I buy \"Anchor Spreadable\" now. They\'re not allowed to call it butter,
though it\'s half butter (the other half vegetable oil). Rather
expensive, and, if you have a blender, I\'m told you can make it
yourself. It \"spreads straight from the fridge\" though, and it tastes good.

Not allowed to call it butter indeed. Why has the world gone so childish?

There\'s nothing childish about using words precisely, even if the Scottish wanker can\'t be bothered to do it.

People selling specific products take product names seriously - they don\'t want other people to profit form the money they\'ve spent advertising their specific product.

--
Bill Sloman, Sydney

 

[Peeler]

On Sun, 18 Jun 2023 06:07:19 -0000 (UTC), Jasen Betts, the absolutely brain
dead, troll-feeding senile asshole, blathered again:

Not allowed to call it butter indeed. Why has the world gone so childish?

Possibly the people making pure soft butters object to blended spreads
being called butter.

https://www.countdown.co.nz/shop/productdetails?stockcode=3979&store=9292

Ingredienrs: Pasteurised Cream (Milk), Salt

Troll-feeding senile ASSHOLE no. 1 has appeared to take the PROVEN
clinically insane Scottish wanker\'s latest idiotic bait! And WTF has this
sick shit got to do with any of the three ngs you crossposted it to,
troll-feeding senile SHITHEAD?

 

[Max Demian]

On 18/06/2023 07:07, Jasen Betts wrote:

On 2023-06-17, Commander Kinsey <CK1@nospam.com> wrote:
On Sun, 21 May 2023 11:49:24 +0100, Max Demian <max_demian@bigfoot.com> wrote:

On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 00:10:29 +0100, rbowman <bowman@montana.com> wrote:

On Sat, 22 Apr 2023 11:50:18 -0700, John Larkin wrote:

A long time ago in the USA, margerine was white and it was illegal to
color it. Sometimes it was sold with a little capsule of yellow die that
people could mix in themselves.

My mother would solemnly swear she never used anything but butter for
Christmas cookies but I distinctly remember her kneading the dye into a
bag of margarine.

I tried to buy margarine and came across a fucked up EU directive. You
can\'t sell it as margarine unless it\'s x% fat. FFS what else do you
call it?

They never call margarine margarine. It\'s always just \"spread\".
Searching supermarket websites for \"margarine\" finds it though.

They used to sell a low fat spread that was mostly water. OK on bread,
but it disintegrated on toast or a jacket potato.

I buy \"Anchor Spreadable\" now. They\'re not allowed to call it butter,
though it\'s half butter (the other half vegetable oil). Rather
expensive, and, if you have a blender, I\'m told you can make it
yourself. It \"spreads straight from the fridge\" though, and it tastes good.

Not allowed to call it butter indeed. Why has the world gone so childish?

Possibly the people making pure soft butters object to blended spreads
being called butter.

https://www.countdown.co.nz/shop/productdetails?stockcode=3979&store=9292

Ingredienrs: Pasteurised Cream (Milk), Salt

I don\'t think it\'s available in the UK.

--
Max Demian

 

[Cindy Hamilton]

On 2023-06-18, Max Demian <max_demian@bigfoot.com> wrote:

On 18/06/2023 07:07, Jasen Betts wrote:
On 2023-06-17, Commander Kinsey <CK1@nospam.com> wrote:
On Sun, 21 May 2023 11:49:24 +0100, Max Demian <max_demian@bigfoot.com> wrote:

On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 00:10:29 +0100, rbowman <bowman@montana.com> wrote:

On Sat, 22 Apr 2023 11:50:18 -0700, John Larkin wrote:

A long time ago in the USA, margerine was white and it was illegal to
color it. Sometimes it was sold with a little capsule of yellow die that
people could mix in themselves.

My mother would solemnly swear she never used anything but butter for
Christmas cookies but I distinctly remember her kneading the dye into a
bag of margarine.

I tried to buy margarine and came across a fucked up EU directive. You
can\'t sell it as margarine unless it\'s x% fat. FFS what else do you
call it?

They never call margarine margarine. It\'s always just \"spread\".
Searching supermarket websites for \"margarine\" finds it though.

They used to sell a low fat spread that was mostly water. OK on bread,
but it disintegrated on toast or a jacket potato.

I buy \"Anchor Spreadable\" now. They\'re not allowed to call it butter,
though it\'s half butter (the other half vegetable oil). Rather
expensive, and, if you have a blender, I\'m told you can make it
yourself. It \"spreads straight from the fridge\" though, and it tastes good.

Not allowed to call it butter indeed. Why has the world gone so childish?

Possibly the people making pure soft butters object to blended spreads
being called butter.

https://www.countdown.co.nz/shop/productdetails?stockcode=3979&store=9292

Ingredienrs: Pasteurised Cream (Milk), Salt

I don\'t think it\'s available in the UK.

\"Triple churned\". It\'s probably just butter with air whipped into
it to keep it spreadable at refrigerator temperature.

In the U.S., it\'s often called \"whipped butter\". You can make it
at home from regular solid butter.

--
Cindy Hamilton

 

[Anthony William Sloman]

On Friday, June 23, 2023 at 4:18:07 PM UTC+10, Commander Kinsey wrote:

On Mon, 29 May 2023 17:05:12 +0100, John Larkin <jla...@highlandsnipmetechnology.com> wrote:
On Mon, 29 May 2023 16:57:58 +0100, \"Commander Kinsey\"
C...@nospam.com> wrote:
On Sat, 27 May 2023 04:06:16 +0100, John Larkin <jla...@highlandsnipmetechnology.com> wrote:
On Sat, 27 May 2023 02:50:35 +0100, \"Commander Kinsey\" <C...@nospam.com> wrote:
On Sun, 23 Apr 2023 00:52:59 +0100, rbowman <bow...@montana.com> wrote:
On Sat, 22 Apr 2023 11:40:48 -0700, John Larkin wrote:

<snip>

\"The Love that dare not speak its name\" is now \"The Love that won\'t
shut up.\"

No woman ever shuts up. We are yet to discover the faulty gene to switch off.

You should meet a better class of women. Try.

Those are very rare.

The ones that would put up with a half-witted Scottish wanker are even rarer.

--
Bill Sloman, Sydney

 

[Commander Kinsey]

On Mon, 29 May 2023 17:05:12 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On Mon, 29 May 2023 16:57:58 +0100, \"Commander Kinsey\"
CK1@nospam.com> wrote:

On Sat, 27 May 2023 04:06:16 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On Sat, 27 May 2023 02:50:35 +0100, \"Commander Kinsey\"
CK1@nospam.com> wrote:

On Sun, 23 Apr 2023 00:52:59 +0100, rbowman <bowman@montana.com> wrote:

On Sat, 22 Apr 2023 11:40:48 -0700, John Larkin wrote:

Safeway is for bulk shopping, milk and paper towels. Their rotesserie
chickens are OK and make great broth.

We no longer have Safeway. When Albertson\'s bought the chain they had to
divest themselves of the Safeway stores in Missoula which became Fresh
Markets which were recently bought by Yokes. The changes were minimal as
far as I can tell.

We had a Lucky\'s Market that lasted two years. Tidyman\'s was another
option but losing a $6.3 million sexual discrimination suit put the chain
out of business.

Why the fuck is $6.3 million require to shut up some lesbians?

Tough market. When I used to travel I was amazed at how much cheaper food
was in LA, Phoenix, Seattle or other major markets.

\"The Love that dare not speak its name\" is now \"The Love that won\'t
shut up.\"

No woman ever shuts up. We are yet to discover the faulty gene to switch off.

You should meet a better class of women. Try.

Those are very rare.

 

[Commander Kinsey]

On Sat, 27 May 2023 14:31:35 +0100, Cindy Hamilton <hamilton@invalid.com> wrote:

On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
On 27/05/2023 02:52, Commander Kinsey wrote:
On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
On 4/23/2023 10:22 AM, John Larkin wrote:

Not me. I don\'t like heavy, acidic flavors. I am biased towards sweet,
creamy, smooth. Mo is Italian and makes heavy red sauces that she
simmers down for hours. My fix is to dilute them about 3:1 with heavy
cream and add cheeses and garlic and tweak the spices, a light orange
color when it\'s edible.

My wife used to make a good sauce but it never seemed overly acidic.

Do our mouths have litmus paper?

No, because we\'d need eyes in our mouths to see the colour change.

We can detect acids, though. I\'m not sure whether we can distinguish
them from alkalis, though. I\'ll have to try licking some caustic soda.

Acids are sour. Bases are bitter.

There you go, I can detect sour and bitter, but I couldn\'t tell you if it was acidic or just sour.

 

[Max Demian]

On 23/06/2023 07:11, Commander Kinsey wrote:

On Sat, 27 May 2023 14:31:35 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-05-27, Max Demian <max_demian@bigfoot.com> wrote:
On 27/05/2023 02:52, Commander Kinsey wrote:
On Sun, 23 Apr 2023 16:31:48 +0100, Ed P <esp@snet.xxx> wrote:
On 4/23/2023 10:22 AM, John Larkin wrote:

Not me. I don\'t like heavy, acidic flavors. I am biased towards
sweet,
creamy, smooth. Mo is Italian and makes heavy red sauces that she
simmers down for hours. My fix is to dilute them about 3:1 with heavy
cream and add cheeses and garlic and tweak the spices, a light orange
color when it\'s edible.

My wife used to make a good sauce but it never seemed overly acidic.

Do our mouths have litmus paper?

No, because we\'d need eyes in our mouths to see the colour change.

We can detect acids, though. I\'m not sure whether we can distinguish
them from alkalis, though. I\'ll have to try licking some caustic soda.

Acids are sour.  Bases are bitter.

There you go, I can detect sour and bitter, but I couldn\'t tell you if
it was acidic or just sour.

There isn\'t any difference unless you can smell it.

(A few years ago I entirely lost the ability to smell sour milk. It can
go solid or blobby in beverages before I can tell. I can taste it\'s sour
though.)

--
Max Demian

 

[Peeler]

On Fri, 23 Jun 2023 13:49:07 +0100, Max Dumbian, the REAL dumb, notorious,
troll-feeding senile idiot, blathered again:

There you go, I can detect sour and bitter, but I couldn\'t tell you if
it was acidic or just sour.

There isn\'t any difference unless you can smell it.

You senile shithead can\'t even smell the unwashed troll you keep feeding!

 

[John Larkin]

On Fri, 23 Jun 2023 07:14:59 +0100, \"Commander Kinsey\"
<CK1@nospam.com> wrote:

On Mon, 29 May 2023 17:05:12 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On Mon, 29 May 2023 16:57:58 +0100, \"Commander Kinsey\"
CK1@nospam.com> wrote:

On Sat, 27 May 2023 04:06:16 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On Sat, 27 May 2023 02:50:35 +0100, \"Commander Kinsey\"
CK1@nospam.com> wrote:

On Sun, 23 Apr 2023 00:52:59 +0100, rbowman <bowman@montana.com> wrote:

On Sat, 22 Apr 2023 11:40:48 -0700, John Larkin wrote:

Safeway is for bulk shopping, milk and paper towels. Their rotesserie
chickens are OK and make great broth.

We no longer have Safeway. When Albertson\'s bought the chain they had to
divest themselves of the Safeway stores in Missoula which became Fresh
Markets which were recently bought by Yokes. The changes were minimal as
far as I can tell.

We had a Lucky\'s Market that lasted two years. Tidyman\'s was another
option but losing a $6.3 million sexual discrimination suit put the chain
out of business.

Why the fuck is $6.3 million require to shut up some lesbians?

Tough market. When I used to travel I was amazed at how much cheaper food
was in LA, Phoenix, Seattle or other major markets.

\"The Love that dare not speak its name\" is now \"The Love that won\'t
shut up.\"

No woman ever shuts up. We are yet to discover the faulty gene to switch off.

You should meet a better class of women. Try.

Those are very rare.

Nature has thoughtfully arranged that there is a good mate for just
about anyone. But the farther out on the distribution you happen to
be, the harder it will be to find that good mate. So you have to shop
around.

The mistake I see some people making is \"I\'m lonely, so I\'ll latch
onto the first person I see walking down the street\".

I qualify opamps more carefully than some people qualify spouses.

 

[Anthony William Sloman]

On Saturday, June 24, 2023 at 1:02:26 AM UTC+10, John Larkin wrote:

On Fri, 23 Jun 2023 07:14:59 +0100, \"Commander Kinsey\" <C...@nospam.com> wrote:
On Mon, 29 May 2023 17:05:12 +0100, John Larkin <jla...@highlandsnipmetechnology.com> wrote:
On Mon, 29 May 2023 16:57:58 +0100, \"Commander Kinsey\" <C...@nospam.com> wrote:
On Sat, 27 May 2023 04:06:16 +0100, John Larkin <jla...@highlandsnipmetechnology.com> wrote:
On Sat, 27 May 2023 02:50:35 +0100, \"Commander Kinsey\" <C...@nospam..com> wrote:
On Sun, 23 Apr 2023 00:52:59 +0100, rbowman <bow...@montana.com> wrote:
On Sat, 22 Apr 2023 11:40:48 -0700, John Larkin wrote:

<snip>

You should meet a better class of women. Try.

Those are very rare.

Nature has thoughtfully arranged that there is a good mate for just about anyone.

People don\'t usually travel far to find a mate. Whether they travel far enough to find a good one is uncertain. About 40% of US marriages end in divorce, so quite a few of them don\'t.

But the farther out on the distribution you happen to be, the harder it will be to find that good mate. So you have to shop around.

The mistake I see some people making is \"I\'m lonely, so I\'ll latch onto the first person I see walking down the street\".

I qualify opamps more carefully than some people qualify spouses.

You\'ve got enough money to buy the op amp you want. People with less money tend to be less picky.

Repulsive creeps of both sexes have difficulty finding anybody who will go out with them, let alone marry them, and the faults that make them repulsive don\'t make for stable relationships. Domestic violence affects one in six women in Australia and one in sixteen men. Some people haven\'t got the bargaining power to do well in the marriage market. I had a tendency to go after women who were going to end up as professors (not that I knew that that was what I was doing a the time) which was probably excessively ambitious, though it worked out well.

--
Bill Sloman, Sydney

 

[Peeler]

On Fri, 23 Jun 2023 08:02:02 -0700, John Larkin, another obviously brain
dead, troll-feeding senile asshole, blathered:

Nature has thoughtfully arranged that there is a good mate for just
about anyone.

Nature hasn\'t arranged that, senile idiot, or there wouldn\'t be a term like
\"incel\". If you are a real asshole, sociopath and smelly wanker, with weird
notions about women and the world, it\'s likely every women will avoid you.

---
More of wanker Birdbrain Macaw\'s (now \"Commander Kinsey\" LOL) strange world:
\"Women should learn to enjoy sex..\"
MID: <op.yrs6nbz0utghnb@red.lan>

---
More from the gay wanker\'s (now \"Commander Kinsey\" LOL) strange sociopathic
world:
\"...men are superior, so a woman dressed as a man looks better, not worse.\"
MID: <op.yzkf2xurjs98qf@red.lan>

---
Birdbrain Macaw\'s (now \"Commander Kinsey\" LOL) sociopathic \"mind\" at work:
\"Satan is god\'s wife. Woman are evil.\"
MID: <op.ytcmvrpkjs98qf@red.lan>

 

[Max Demian]

On 23/06/2023 16:02, John Larkin wrote:

On Fri, 23 Jun 2023 07:14:59 +0100, \"Commander Kinsey\"
CK1@nospam.com> wrote:
On Mon, 29 May 2023 17:05:12 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

You should meet a better class of women. Try.

Those are very rare.

Nature has thoughtfully arranged that there is a good mate for just
about anyone. But the farther out on the distribution you happen to
be, the harder it will be to find that good mate. So you have to shop
around.

The mistake I see some people making is \"I\'m lonely, so I\'ll latch
onto the first person I see walking down the street\".

I qualify opamps more carefully than some people qualify spouses.

Once upon a time people had four arms, four legs, two faces and two sets
of genitalia. There were males, females and hermaphrodites. They
offended the Gods, who split them all into two. The faces and genitalia
were moved to the new front, and where they were joined was gathered up
and became the navel.

We just have to find our \"other half\".

--
Max Demian

 

[John Larkin]

On Sat, 24 Jun 2023 11:43:32 +0100, Max Demian
<max_demian@bigfoot.com> wrote:

On 23/06/2023 16:02, John Larkin wrote:
On Fri, 23 Jun 2023 07:14:59 +0100, \"Commander Kinsey\"
CK1@nospam.com> wrote:
On Mon, 29 May 2023 17:05:12 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

You should meet a better class of women. Try.

Those are very rare.

Nature has thoughtfully arranged that there is a good mate for just
about anyone. But the farther out on the distribution you happen to
be, the harder it will be to find that good mate. So you have to shop
around.

The mistake I see some people making is \"I\'m lonely, so I\'ll latch
onto the first person I see walking down the street\".

I qualify opamps more carefully than some people qualify spouses.

Once upon a time people had four arms, four legs, two faces and two sets
of genitalia. There were males, females and hermaphrodites. They
offended the Gods, who split them all into two. The faces and genitalia
were moved to the new front, and where they were joined was gathered up
and became the navel.

We just have to find our \"other half\".

I recently read a paper that explains why most critters (and most
plants) have two sexes. Evolution found that to be optimum. I\'ll see
if I can find it.